OCS
  Overseas Courier Service (S) Pte Ltd
 
 ABOUT US 
 
 OCS COURIER 
 
 F.A.Q 
Courier FAQs
 

  SINGAPORE  
Singapore Office
22 Boon Leat Terrace
Singapore 119863



Export Shipment (Freight Collect) from Singapore and LOCAL Pickup to Overseas
Information TEL : +65 6225-6262    FAX : +65 6278-0853
Officers In charge : Mr.Jeremi / Mr. Wee Tat
E-Mail : jeremi@ocscourier.com.sg,
               export@ocscourier.com.sg
Note: Timings for PICK-UP Customer Service is from
           9:00 AM to 5.00 PM
  General Manager: Mr. Jimmy Goh
Asst. Manager: Ms Diana Ang
  E-Mail : cs@ocscourier.com.sg
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OVERSEAS Pickup to Sin / Customs Duty / Tax, Customs Permit Involved
Information TEL: +65 6273-3273     FAX: +65 6278-8023  
Officers In charge : Mr. Steven Loh     
Email:  steven@ocscourier.com.sg

Shipping Manager: Ms. Jessie Kim
Email: shipping@ocscourier.com.sg
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Shipping Schedule, Flight Schedule Details
Information TEL: +65 6273-3273     FAX: +65 6278-8023  
Officer In charge : Ms. Jessie Kim
Email: shipping@ocscourier.com.sg
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Import Shipment (Freight Collect) to Singapore /Undelivered /Tracing /POD Request For Export (OVERSEAS)

Information   

TEL : +65 6225-1366      FAX : +65 6278-0853
Request for POD TEL : +65 6225-1366   Ext. 202
Officer In charge : Ms. Chia Yen

E-Mail : tracing@ocscourier.com.sg

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Undelivered/Tracing/POD Request For LOCAL only (Singapore)

Information   

TEL : +65 6225-1366      FAX : +65 6278-0853
Request for POD TEL : +65 6225-1366
Officer In charge : Ms. Siew Ping

E-Mail : tracking@ocscourier.com.sg

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Billing Service
Information,  Invoicing TEL : +65 6274-1336         FAX : +65 6278-8023
 
E-Mail : billing@ocscourier.com.sg
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Credit Control Service
Information TEL : +65 6274-1336       FAX : +65 6278-8023
Officer In Charge : Ms. Jaclynn Lau
E-Mail : creditcontrol@ocscourier.com.sg
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Order CWB
Information
E-Mail : CWBPrinting@ocscourier.com.sg
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Feedback
Please send in all your feedbacks to
E-Mail : feedback@ocscourier.com.sg
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Note: Hard copy Proof of Delivery is available free within 3 months of pickup

 
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